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GRAND PLATEAU
*Half Lobster, Yellowtail Crudo, Chilled Prawns,
Raw Oysters, Clams OSETRA CAVIAR, Mignionette
140
OYSTERS ON THE HALF SHELF
*EAST COAST OYSTERS, GINGER SHALLOT MIGNONETTE, LEMON,
CORIANDER OIL, CALABRIAN OIL
18/36
BABY ARTICHOKE
Pancetta Hollandaise, Artichoke Chips,
Salsa Verde, Pecorino
18
ALMOND GAZPACHO
Marcona Almonds, Cucumber, Cantaloupe,
Granny Smith Apple
14
CRAB CAKE
Jump Lump Crab, Calabrian Chili Coulis, Cream
Corn, Baby Arugula, Heirloom Cherry Tomatoes
20
YELLOWTAIL CRUDO
Yuzu Relish, Tomatillo, Cucumber, Radish,
Coriander Oil, Crème Fraiche
21
BAKED CLAMS
Cherrystone Clams, Bottarga, Pecorino,
Breadcrumbs, Tomato, Parsley, Butter
20
WAGYU BEEF TARTARE
WAGYU TENDERLOIN, BLACK TRUFFLE, YOLK, CAPERS,
SHALLOTS, CORNICHONS, CROSTINI
24
LITTLE GEM WEDGES
Maytag Blue, Bacon, Radish, Red Onion, Cured
Egg Yolk, Heirloom Tomato
16
STARTERS
MAINS
GRAND CENTRAL BURGER
*Prime Black Angus, Sesame Brioche,
American Cheese, Secret Sauce, Shoestring Fries
22
AUBERGINE
EGGPLANT, SEASONAL MUSHROOMS, FENNEL,
ZUCHINNI
21
VONGOLE LINGUINE
FLORIDA MIDDLE NECK CLAMS, PARSLEY, GARLIC,
ITALIAN RED CHILI, OLIVE OIL
26
WILD MUSHROOM TAGLIOLINI
Chanterelle, Black Truffle, Grana Padano,
Butter Sauce
30
BRANZINO
MEDITERRANEAN BASS, BABY CARROTS, GOLD POTATO,
CELERY ROOT
32
PRAWNS
SAFRON ON RISOTTO, SEASONAL MUSHROOMS, BOTTARGA,
LEMON, PARSLEY
37
TRUFFLE CHICKEN POT PIE
HERITAGE CHICKEN, BLACK TRUFFLE, GOLD POTATO,
CARROT, GREEN PEAS
30
LOBSTER RAVIOLI
MAINE LOBSTER, RICOTTA, CHIVES, COGNAC SAUCE,
OSETRA, Crème Fraiche, CALABRIAN CHILI
41
DUCK PITHIVER
Long Island Duck, Pastry, Spinach, Duxelles,
Confit Duck Leg, Duck Breast, Cranberry Demi
45
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